A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, corn, mangetout or any of your favourite vegetables. Serve it with white or brown rice, or noodles.
I made the marinade for the chicken according to recipe. Instead of the vegetables called for, I used a bag of frozen stir fry vegetables because that is what I had on hand. I cooked it as directed. The chicken was tender and the sauce was very flavorful. We loved it and this will be my new chicken stir-fry recipe. Thank you. - 08 Oct 2012 (Review from Allrecipes US | Canada)
Really great recipe! I added snap peas because I love them. I also added some hot oil to give it a little more kick. (We like spicy stuff!) Will make this again. - 29 Aug 2012 (Review from Allrecipes US | Canada)
this was decent. I liked it but it needed a little more asian flavor to it for my liking. It was not bad though! - 02 Jul 2012 (Review from Allrecipes US | Canada)