Avocado baked eggs

Avocado baked eggs


1 person made this

About this recipe: Try these clever avocado baked eggs topped with bacon and chives for a weekend breakfast or brunch.


Serves: 2 

  • 1 avocado, halved and pitted
  • 2 eggs
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper
  • 45g cooked bacon, chopped
  • 1 tablespoon freshly chopped chives

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 220 C / Gas 7.
  2. Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper and cayenne pepper. Place ramekins on a baking tray.
  3. Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.


You may have to carve out a little bit of the avocado so the egg can completely fit in the hole.

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