Avocado baked eggs

    Avocado baked eggs


    3 people made this

    About this recipe: Try these clever avocado baked eggs topped with bacon and chives for a weekend breakfast or brunch.

    Serves: 2 

    • 1 avocado, halved and pitted
    • 2 eggs
    • salt and freshly ground black pepper to taste
    • 1 pinch cayenne pepper
    • 45g cooked bacon, chopped
    • 1 tablespoon freshly chopped chives

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 220 C / Gas 7.
    2. Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper and cayenne pepper. Place ramekins on a baking tray.
    3. Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.


    You may have to carve out a little bit of the avocado so the egg can completely fit in the hole.

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