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About this recipe: I had a rocky road craving this week so I decided to indulge and use the Lithuanian chocolate that a friend brought me back when she visited her parents. I'd been saving it for a special occasion and this Crunchie rocky road is pretty special. The great thing about rocky road is that you can more-or-less throw whatever you like into it. I usually use rich tea biscuits to add some crunch and texture but this time I thought I'd try using honeycomb. Instead of making my own (which I've failed at a few times) I used some Cadbury Crunchie bars which meant that I didn't have to exhaust myself trying to clean a honeycomb coated pan afterwards. A win-win situation and the result was a triumph! So here's my recipe for Crunchie rocky road. Remember, you can switch my ingredients for whatever you fancy such as biscuits, nuts, seeds or dried fruit.