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About this recipe: Banoffee Pie is one of the best British desserts that exists and it’s super easy as it doesn’t involve any baking, just chilling in the fridge. I believe it was originally made with coffee and bananas but I’ve stuck the one we all know; toffee and bananas topped with whipped cream. Instead of the traditional digestive biscuit crust I’ve used Lotus Biscoff biscuits which give the crust a rich caramelised biscuit flavour. Mix this with the caramel filling, ripe bananas and fresh whipped cream you have a dessert that tastes so good it just has to be bad.