Stir fried pak choi

    Pak choi is stir-fried with cashews, Chinese five-spice and garlic for a quick and easy Asian-inspired side dish.

    3 people made this

    Serves: 4 

    • 1 large head pak choi
    • 1 tablespoon grapeseed oil
    • 1 tablespoon butter
    • 1 onion, sliced
    • 45g cashews
    • 3 cloves garlic, minced
    • 1/2 teaspoon Chinese five-spice powder, or more to taste
    • 1 pinch granulated sugar

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Trim the bok choy; discard stem. Cut stalks diagonally into thin slices; cut or tear leaves into bite-sized pieces.
    2. Heat oil and butter in a wok or pan over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice and sugar to the hot oil-butter mixture. Cook and stir pak choi mixture until tender, 8 to 10 minutes.

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