Stir fried pak choi
25 min
Pak choi is stir-fried with cashews, Chinese five-spice and garlic for a quick and easy Asian-inspired side dish.
artsychic517
3 people made this
Ingredients
Serves: 4
- 1 large head pak choi
- 1 tablespoon grapeseed oil
- 1 tablespoon butter
- 1 onion, sliced
- 45g cashews
- 3 cloves garlic, minced
- 1/2 teaspoon Chinese five-spice powder, or more to taste
- 1 pinch granulated sugar
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Trim the bok choy; discard stem. Cut stalks diagonally into thin slices; cut or tear leaves into bite-sized pieces.
- Heat oil and butter in a wok or pan over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice and sugar to the hot oil-butter mixture. Cook and stir pak choi mixture until tender, 8 to 10 minutes.
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