A classic Polish recipe for pickled cucumbers. For pickling, choose small and healthy looking (undamaged) cucumbers for best results.
The cucumbers will start fermenting after a day or two, so place the jars on a cloth, because there might be some spilling out. It's a normal behaviour and you shouldn't worry. After they stop fermenting, the jars will naturally seal themselves. Dill pickled cucumbers can be stored in a cool and dark place for up to 2 years.