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About this recipe: Peas and ham are perfect partners and make classic comfort food. Here they are brought snappily up to date with a swirl of soft cheese and a little nutmeg. Serve with soda bread or toasted wholegrain ‘soldiers’. Delicious!
For meat stock, use vegetable stock. * For ham, use 200g diced Quorn.
Prepare to the end of step 3, cool quickly and pour into a freezerproof container. Freeze for up to one month.