Red cabbage and apple slaw
(8)
45 min
A fresh and simple coleslaw made with red cabbage, onions and apple. It's delicious with leftover roast beef or pork.
Bożena
2 people made this
Ingredients
Serves: 4
- 1/2 head red cabbage, grated or shredded
- 1/2 tsp salt
- 2 apples, peeled and grated
- 1/2 onion, chopped
- 1 tablespoon olive oil
- salt and pepper to taste
Method
Prep:15min ›
Extra time:30min ›
Ready in:45min
- Sprinkle salt on top of shredded red cabbage; mix well and set aside in the fridge for 30 minutes.
- Add grated apples to the cabbage, mix well. Stir in chopped onion and olive oil; mix well and season to taste with salt and pepper.
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