About this recipe: Sweet potatoes are cooked until soft and mashed with softened apples that have been flavoured with cinnamon and allspice. Sometimes I use different spices, such as nutmeg and cloves.
Oh Yum! This is a wonderful recipe. My family loves sweet potatos - even the little ones. Everyone devoured this recipe! And it is even more scrumptious with just a little butter on top. I have a sweet potato casserole I make for special occasions because it takes more time, but I honestly like this recipe better (and it's healthier than my other recipe). I love the subtle apple taste mixed with the sweet potato. The best thing about it is that it's quick and easy! I ALWAYS make my sweet potatos in the microwave, whether eating them plain or in a recipe. For this recipe, poke holes in the potatos, wrap in a paper towel, and cook about 8 minutes. Then, just scoop out the flesh and mash. It's super easy and FAST! I've always found it hard to peel sweet potatos, so the microwave is a good alternative. - 30 Oct 2006 (Review from Allrecipes US | Canada)
I would serve this dish rather than the traditional sweet potato casseroles! The flavor is perfect though there isn't as much sugar as most pies. My husband (not a big fan of sweet potatoes) said, "This tastes like pie! and ate a large helping." I prepared the dish and sprinkled a spoonful of brown sugar, raisins, and dried cranberries on top, then placed it in a warm oven to melt the sugar. I can haardly wait to make it again! - 26 Nov 2002 (Review from Allrecipes US | Canada)
All I have to say is YUMMMMMM. I am a picky sweet potato eater, and all I USED to like was my Granny's sweet potatoes made with orange juice. This was even better in my opinion. I used brown sugar on top, as I like it sweet, and it was just right! My son (13 mos)is a really picky eater and he even ate it. My hubby loved it too. THANKS! - 17 Apr 2002 (Review from Allrecipes US | Canada)