Cranberry sauce with honey and pears
Cranberry sauce sweetened with honey and pears is a tasty alternative to the traditional cranberry sauce.
Ingredients
Serves: 10
- 300ml honey, or to taste
- 120ml good quality pure apple juice
- 120ml water
- 2 tablespoons lemon juice
- 1 cinnamon stick
- 4 pears - peeled, cored, and cut into chunks
- 450g cranberries
Method
Prep:10min ›
Cook:20min ›
Extra time:2hr ›
Ready in:2hr30min
- Combine honey, apple cider, water, lemon juice and cinnamon stick in a saucepan; bring to the boil. Lower heat to medium and simmer, stirring frequently, until smooth, about 5 minutes. Add pears and cranberries and return to the boil; reduce heat to medium and simmer until sauce is thickened, 12 to 15 minutes. Refrigerate until chilled and flavours have blended, at least 2 hours.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (6)
Everything about this recipe is perfect! I brought it to Thanksgiving dinner and everyone was raving about it. I brought this recipe, along with a batch of my usual cranberry sauce that I make (orange-spice flavored) and this one was the clear winner. Even the youngest guest (1 year old) kept crying for more! I made it exactly as written and wouldn't change a thing. A new favorite! Thanks Leah! FYI: my 12oz bag of fresh cranberries was about 3 1/4 cups, so I reduced the rest of the ingredients a bit. - 27 Nov 2015 (Review from Allrecipes US | Canada)
I added toasted pecans to mine and it was fantastic. - 30 Nov 2016 (Review from Allrecipes US | Canada)
A nice twist to a traditional dish. Everyone loved it. Was easy to make. - 25 Nov 2016 (Review from Allrecipes US | Canada)
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