Green tea and mint mousse

    2 hours

    Matcha green tea powder is the star ingredient in this white chocolate, green tea and mint mousse that is a refreshing dessert to end a meal.

    3 people made this

    Serves: 6 

    • 10 leaves fresh mint, or more to taste
    • 60ml water
    • 225g white chocolate, coarsely chopped
    • 1 tablespoon matcha green tea powder
    • 300ml whipping cream
    • 2 egg whites

    Prep:15min  ›  Cook:15min  ›  Extra time:1hr30min  ›  Ready in:2hr 

    1. Crush mint leaves in a small saucepan and add water; bring to a near boil, lower heat and simmer for 10 minutes. Strain mint leaves from water and measure 3 tablespoons mint water. Reserve any remaining mint water for another use.
    2. Mix white chocolate, 3 tablespoons mint water and matcha on top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until smooth, 5 to 10 minutes. Remove from heat and allow white chocolate mixture to cool to room temperature.
    3. Beat cream in a bowl using an electric mixer until soft peaks form; fold into white chocolate mixture.
    4. Whisk egg whites in a large bowl until soft peaks form; fold into white chocolate mixture using a rubber spatula. Divide mousse among 6 dessert glasses or cups; chill until set, at least 1 hour.

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