Cheese twists

Cheese twists


1 person made this

About this recipe: Beautifully cheesy and comforting when warm. These cheese twists are made with three types of cheese and puff pastry and only require a mug to measure out the cheese. Easy!

Theberkshirebaker Berkshire, England, UK


  • 1 block of shop bought puff pastry (feel free to make your own if you prefer)
  • 1 cup of grated cheddar cheese
  • 1/2 cup of Gruyere or Red Leicester cheese
  • 1 packet of full fat cream cheese


  1. Heat the oven to 180 fan/200 C
  2. Cut a block of ready made puff pastry lengthways into 6-8 equal strips
  3. in a large mixing bowl add the three cheeses together and stir until combined
  4. On a floured surface roll out each strip lengthways until it's about 3-5ml thick
  5. Spoon the cheese mixture on to one half of each of the pastry strips
  6. Fold the plain half of the pastry strips over the cheesy half
  7. Hold each end of the pastry strip in your hands and twist a couple of times and brush with a little milk
  8. Place the cheese twists in the oven and bake for about 20-25 minutes until golden brown


This recipe makes 6-8 cheese twists

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