About this recipe: These cupcakes have oil in them so they are very light and fluffy. They are a little bit more work than standard cupcakes but they are so worth the effort! Check out my flour buttercream recipe for a great topping to go with these cupcakes.
Because of the oil these cupcakes will last for up to three days, if they're not eaten before then!
These cupcakes freeze great. Just pop them in a plastic bag and freeze. When you want them, take them out and let them defrost at room temperature.