A base of ground almonds is topped with a mixture that is flavoured with apples, quinoa, maple syrup and spices. You can make it in advance and have a family-friendly traybake that's perfect for a grab and run breakfast!
Preheat oven to 180 C / Gas 4. Lightly grease a baking dish.
Mix ground almonds and coconut oil together in a bowl. Add enough water to form a thick dough. Press into the bottom of the baking dish to form the base.
Beat eggs in a large bowl until smooth. Add soya milk, milk, maple syrup, hemp powder, cinnamon and nutmeg; beat until combined. Stir apples, 100g of oats, quinoa, pecans, raisins, and flaxseeds into the batter.
Spread banana slices over base. Pour batter evenly over banana slices. Sprinkle remaining oats on top.
Bake in the preheated oven until cake is mostly set but retains some moisture, about 1 hour. Let cool to room temperature, about 30 minutes. Cover and chill before serving.