Cornedbeef pie

Cornedbeef pie


1 person made this

About this recipe: A dinner my mother made up just after world war 2....still a family favourite through e generations.


  • I tin corned beef
  • One large tin baked beans one ox cube
  • One large egg
  • Four ounces plain flou
  • Milk and seasoning


  1. Crush corned beef with a fork into small chunks and place in an oven proof dish
  2. Sprinkle over the o xo and one tbs water
  3. Mix together flour egg and milk to a thick batter
  4. Tip batter over the bean and meat mixture
  5. Bake in ore heated oven 180/200 degrees
  6. Eat with o xo gravy potatoes and veg of choice


Brillient and inexpensive

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