Roasted poblano peppers and sweetcorn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.
Mexican manchego is very different than Spanish manchego. It can be replaced with Chihuahua cheese, another Mexican variety. In a pinch you can use a mild Cheddar cheese.
I made a vegeterian version for dinner tonight. I made a larger batch by doubling the recipe. ***pls note that chilles Pasilla are also called (misslabeled) chile poblano in some groceries. I followed the recipe as is (I doubled) except I used Better Than Bullion instead of chicken Bullion. I made tacos with a side of black beans for added protein. my husband loved it! I thought it was okay. I will mk again but use less cheese sauce & add a little habanero for spice. I def recommend. I will make for my next pot luck at work ?? - 05 Dec 2018 (Review from Allrecipes US | Canada)
I added some cubed cooked potatoes and used sour cream instead of whipping cream. - 24 Mar 2018 (Review from Allrecipes US | Canada)
This is certainly our favourite recipe when making pinche tacos! - 23 Nov 2017 (Review from Allrecipes US | Canada)