Roasted poblano peppers and sweetcorn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.
Mexican manchego is very different than Spanish manchego. It can be replaced with Chihuahua cheese, another Mexican variety. In a pinch you can use a mild Cheddar cheese.
This is certainly our favourite recipe when making pinche tacos! - 23 Nov 2017 (Review from Allrecipes US | Canada)
Flavors blend nicely in this recipe. Next time I'd like to try something to balance the texture...something crunchy or with a bit of a bite to it. - 23 May 2017 (Review from Allrecipes US | Canada)
Using Manchengo Cheese and heavy whipping cream is a twist on a traditional recipe. A twist so good that even hubby, who does not like the traditional recipe, gobbled it up. Great recipe, thanks. - 03 Apr 2017 (Review from Allrecipes US | Canada)