Roasted poblano peppers and sweetcorn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.
Mexican manchego is very different than Spanish manchego. It can be replaced with Chihuahua cheese, another Mexican variety. In a pinch you can use a mild Cheddar cheese.
I added some cubed cooked potatoes and used sour cream instead of whipping cream. - 24 Mar 2018 (Review from Allrecipes US | Canada)
This is certainly our favourite recipe when making pinche tacos! - 23 Nov 2017 (Review from Allrecipes US | Canada)
Flavors blend nicely in this recipe. Next time I'd like to try something to balance the texture...something crunchy or with a bit of a bite to it. - 23 May 2017 (Review from Allrecipes US | Canada)