Curry baked beans

    Curry baked beans


    1 person made this

    About this recipe: Simple yet flavourful beans for those who want to spice up their fry up or morning toast.

    London, England, UK

    Serves: 2 

    • 1 (400g) tin baked beans
    • 1 teaspoon ground coriander
    • 1/2 teaspoon curry powder
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon garam masala
    • 1 handful grated cheese (optional)

    Prep:2min  ›  Cook:8min  ›  Ready in:10min 

    1. Pour beans in the pan over medium heat. Add the spices and mix till combined.
    2. Once bubbling, add the cheese and stir it again until it becomes stringy.
    3. Take off the heat and serve with toast or whatever you eat beans with.
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