Curry baked beans

    Simple yet flavourful beans for those who want to spice up their fry up or morning toast.


    London, England, UK
    1 person made this

    Ingredients
    Serves: 2 

    • 1 (400g) tin baked beans
    • 1 teaspoon ground coriander
    • 1/2 teaspoon curry powder
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon garam masala
    • 1 handful grated cheese (optional)

    Method
    Prep:2min  ›  Cook:8min  ›  Ready in:10min 

    1. Pour beans in the pan over medium heat. Add the spices and mix till combined.
    2. Once bubbling, add the cheese and stir it again until it becomes stringy.
    3. Take off the heat and serve with toast or whatever you eat beans with.

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