Vegan overnight oats

Vegan overnight oats


1 person made this

About this recipe: This yummy and satisfying vegan breakfast is great as it is, but can easily be tweaked by adding different fruits, nuts or flavourings. The chia seeds add a lot of nutrients and keep you full till lunchtime.

Emily Cornwall, England, UK

Serves: 1 

  • 5 tablespoons rolled oats
  • 5 tablespoons almond or cashew milk
  • 1 tablespoon desiccated coconut
  • 2 teaspoons chia seeds
  • 1 teaspoon maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/2 banana, chopped
  • extra almond or cashew milk, to serve

Prep:5min  ›  Extra time:8hr chilling  ›  Ready in:8hr5min 

  1. In a jar, combine oats, milk, coconut, chia seeds, maple syrup, cinnamon and salt. Stir well, then mix in the chopped banana. Cover and chill in the fridge overnight. Just before serving, add additional milk to taste.

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