Toad in the Hole (True Bites Family Recipe)
(1)
An absolute British classic here with our True Bites family recipe for Toad in the Hole. A quick and simple recipe, which never fails to be a family crowd pleaser. Especially good as the winter nights start creeping in.
1 person made this
Ingredients
- 100g flour
- Pinch of salt
- 1 medium egg
- 300ml milk
- 1tbsp melted butter
- 1LB (454g) of traditional pork sausage
Method
- Place the sausages in small shallow baking dish and cook in the oven for about 10 minutes at Gas Mark 7 (220C, 425F)
- While the sausage are starting to cook, sieve the flour and salt into a bowl. Add the egg, half of the milk and beat to a smooth batter. Then, stir in the rest of the milk.
- Take the sausage from the oven, pour your batter over the sausage and bake for another 30 minutes.
- Lower the temperature to Gas Mark 6 (200C, 400F) and continue to cook for a further 15-20 minutes, until the batter is browned and crisp.
- Dish up and serve straight away, while it's good and hot.
Tip
Why not spice it up by using a Pork and Chilli sausage, or even just something different to a straight pork sausage. You could even try using chicken breast sausage.
See it on my blog
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Reviews in English (1)
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Well, of course I love it!! - 16 Nov 2016
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