About this recipe: Brussels sprouts and bacon are pan-fried until caramelised then glazed with balsamic vinegar in this quick and easy 5-ingredient side dish.
You can also roast the sprouts at 220 C for 20 to 30 minutes.
Very good, quick and easy! - 12 Feb 2017 (Review from Allrecipes US | Canada)
Great recipe! We added some chopped onion, fennel and a little minced garlic. - 25 Dec 2016 (Review from Allrecipes US | Canada)
This this the 2nd time I've made this and everyone loved it. - 25 Dec 2016 (Review from Allrecipes US | Canada)