Butternut squash and cannellini beans, simmered with curry spices and coconut milk, makes an easy midweek vegan main dish.
Very good! The spice combination is very good. I used chana dal instead of white beans; it's all I had. Thank you for the recipe. - 23 Oct 2016 (Review from Allrecipes US | Canada)
Added a couple of tablespoons of peanut butter and used yellow split peas in place of the beans since that's what I had. Nice soup - 30 Sep 2017 (Review from Allrecipes US | Canada)
I increased the cayenne and mustard seed a bit because I wanted it a little spicier. It did not disappoint. - 11 Dec 2016 (Review from Allrecipes US | Canada)