This Indian-inspired, vegetarian red lentil curry is flavoured with cumin, turmeric and ginger. It is served with rice. You can adjust the spices to suit your family's taste.
If you decide not to soak the rice, cook it in 525ml water.
Used cauliflower in place of broc, left out tomatoes, peas, and ginger. Tripled mushrooms. Served with white rice and Naan. Was stingy with spices, next time will use full amount. Very good. - 10 Dec 2018 (Review from Allrecipes US | Canada)
This was delicious however I only used the recipe as a base I doubled almost everything but the water added all the optional vegetables , added tomato sauce , Garam masala , and sour cream (would’ve used coconut milk but I had open sour cream to get rid of) I have no idea how long I actually cooked it just until it looked right. DELICIOUS - 03 Dec 2018 (Review from Allrecipes US | Canada)
I doubled the veggies but only added half the water. It turned out thick and delicious! - 07 Nov 2018 (Review from Allrecipes US | Canada)