This Indian-inspired, vegetarian red lentil curry is flavoured with cumin, turmeric and ginger. It is served with rice. You can adjust the spices to suit your family's taste.
If you decide not to soak the rice, cook it in 525ml water.
Perfect! So, so, so good. I added some cauliflower because I didn't have peas or mushrooms. It cooks up exactly in the time and manner described. Excellent recipe. Thank you for sharing it with us. - 19 Oct 2016 (Review from Allrecipes US | Canada)