This Indian-inspired, vegetarian red lentil curry is flavoured with cumin, turmeric and ginger. It is served with rice. You can adjust the spices to suit your family's taste.
If you decide not to soak the rice, cook it in 525ml water.
I'm not familiar with how this dish is supposed to turn out, ,but was more of a soup than a rice dish. The amount of water required was quite high, with the rice overdone and lentils having completely lost their structure to the soup body. If this is what's expected. - 23 Feb 2018 (Review from Allrecipes US | Canada)
I skipped the rice, it's just extra carbs. Tasty and easy. - 18 Jan 2018 (Review from Allrecipes US | Canada)
MMMM lovin it - 04 Jan 2018 (Review from Allrecipes US | Canada)