This Indian-inspired, vegetarian red lentil curry is flavoured with cumin, turmeric and ginger. It is served with rice. You can adjust the spices to suit your family's taste.
If you decide not to soak the rice, cook it in 525ml water.
This was a watery mess. You will need to cook this for an additional 30 minutes to get any semblance of thickness from your lentils. I think the initial 6 cups water to 1 cup lentils is not correct. Also, quite bland in flavor, tasting little like the Indian dal most of us are used to. - 26 Aug 2017 (Review from Allrecipes US | Canada)
Perfect! So, so, so good. I added some cauliflower because I didn't have peas or mushrooms. It cooks up exactly in the time and manner described. Excellent recipe. Thank you for sharing it with us. - 19 Oct 2016 (Review from Allrecipes US | Canada)