These potato-free gnocchi are made with kabocha squash and gluten free flour. Serve with a sage-saffron sauce and balsamic vinegar.
It was good and not hard to make. Have not made any changes to the recipe, but I need to make it a few more times. Especially the sauce. From a taste perspective it was really good. - 03 Jan 2018 (Review from Allrecipes US | Canada)