About this recipe: Stir-fried pak choi, shiitake mushrooms, ginger and garlic are tossed with an oyster sauce and rice wine mixture.
- Rated on - 09 Apr 2017 (Review from Allrecipes US | Canada)
It was good. I added a little soy sauce and also added some cooked chicken at the end. I am always looking for recipes for leftover cooked chicken - and this one will make it into my rotation. Before I cooked the bok choy I had a huge bowl of greens. They, of-course, cooked down to be the right amount, but with all of the greens and mushrooms it was a very healthy meal. - 11 Jan 2017 (Review from Allrecipes US | Canada)
- Rated on - 11 Nov 2016 (Review from Allrecipes US | Canada)