Stir-fried pak choi, shiitake mushrooms, ginger and garlic are tossed with an oyster sauce and rice wine mixture.
Very good. Made as recipe directed, except used fish sauce in place of oyster sauce. Served with rice. We decided it would taste really good with some ahi tuna poke, so I ran to the store and got some, and it was the perfect compliment! Oh, and I added 1 Tbsp chili paste. My husband liked it - 18 Jan 2019 (Review from Allrecipes US | Canada)
I wouldn't make it again, but it was ok. - 09 Nov 2018 (Review from Allrecipes US | Canada)
I will use this sauce in every stir fry from now on! - 25 Jun 2018 (Review from Allrecipes US | Canada)