About this recipe: Stir-fried pak choi, shiitake mushrooms, ginger and garlic are tossed with an oyster sauce and rice wine mixture.
I thought that I liked bok choy, but maybe not. Neither of us really cared for this. Will not make again. - 28 Apr 2017 (Review from Allrecipes US | Canada)
It was good. I added a little soy sauce and also added some cooked chicken at the end. I am always looking for recipes for leftover cooked chicken - and this one will make it into my rotation. Before I cooked the bok choy I had a huge bowl of greens. They, of-course, cooked down to be the right amount, but with all of the greens and mushrooms it was a very healthy meal. - 11 Jan 2017 (Review from Allrecipes US | Canada)
We enjoyed this simple stir fry--although I made a few modifications. I had some japanese eggplant in the frig and added that to the recipe. I added one thinly-sliced eggplant prior to stir-frying the mushrooms. This may seem counter-intuitive for what began as a vegetarian recipe, but I also had a few ounces of tri-tip left from a prior dinner and threw that in too. - 03 Sep 2016 (Review from Allrecipes US | Canada)