Mexican rice pudding

    Mexican rice pudding

    1save
    40min


    1 person made this

    About this recipe: Rice pudding made the traditional Mexican way, with both whole and evaporated milk, and an aromatic touch of cinnamon.

    Ingredients
    Serves: 10 

    • 1L water
    • 1/2 cinnamon stick
    • 450g white rice, rinsed
    • 1L whole milk
    • 1L evaporated milk
    • 250g granulated sugar
    • ground cinnamon (optional)

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Place water and cinnamon stick in a saucepan over high heat and bring to the boil. Boil for 5 minutes for cinnamon to release its colour and flavour. Add rice, reduce heat to low, cover and cook until rice is tender and water is absorbed, about 20 minutes.
    2. Gradually add whole milk, then evaporated milk. Stir in sugar. Cook uncovered for 10 minutes until sugar is dissolved and mixture is thickened.
    3. Serve warm or cold. If desired, sprinkle each portion with ground cinnamon.

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