Fish fillets are baked in a tomato sauce with onion, red peppers, capers and green olives to create this Mexican fish dish.
Made as written and these were good. Next time I'd skip the whole cooking the fish in butter and trying to flip them. They fall apart way too easy and the fish got overcooked in the end. I'll just melt the butter and pour it over the fish instead. Good recipe but you really have to like tart to like this. The combo of capers, green olives, and banana peppers brings out the pucker power for sure. - 15 Nov 2018 (Review from Allrecipes US | Canada)