This pizza base made with mozzarella cheese and cauliflower is a quick and easy option if you are following a gluten-free diet. Wringing out the water after you cook the cauliflower is the secret to this base! It is surprisingly sturdy - you can pick it up just like any other pizza base. This could be adapted for calzones, breadsticks, etc.
I bought a bag of cauliflower rice in the frozen vegetable aisle and it worked, I just microwaved it, mixed the ingredients together and spread it on the pan and cooked it. - 28 Feb 2017 (Review from Allrecipes US | Canada)
This was a very delicious recipe. Couldn't tell it was cauliflower at all. My daughter devoured it before asking what it was. Even after finding out it was cauliflower, she asked for me to make it again! Total hit! - 09 Feb 2017 (Review from Allrecipes US | Canada)
Didn't work. It tastes like egg which isn't that bad with the cheese and oregano. It has been cooking for 90 minutes now and is still way too soft for my liking. That is after using an entire roll of paper towels to dry the cauliflower. Using a dish towel would have left lint. Looks like it will just be hot wings for dinner tonight. Will not try again. - 23 May 2018 (Review from Allrecipes US | Canada)