This pizza base made with mozzarella cheese and cauliflower is a quick and easy option if you are following a gluten-free diet. Wringing out the water after you cook the cauliflower is the secret to this base! It is surprisingly sturdy - you can pick it up just like any other pizza base. This could be adapted for calzones, breadsticks, etc.
I bought a bag of cauliflower rice in the frozen vegetable aisle and it worked, I just microwaved it, mixed the ingredients together and spread it on the pan and cooked it. - 28 Feb 2017 (Review from Allrecipes US | Canada)
This was a very delicious recipe. Couldn't tell it was cauliflower at all. My daughter devoured it before asking what it was. Even after finding out it was cauliflower, she asked for me to make it again! Total hit! - 09 Feb 2017 (Review from Allrecipes US | Canada)
Grated cauliflower to "rice" size, worked great, worked really hard to get the liquid out. Since I don't have a food processor was very time consuming / will try steaming and passing through my potato ricer next time. Only addition was one clove garlic finely minced. Used a pre shredded cheese, next time will pour the cheese out and chop a little finer first. Also, am going to brush top of crust with a fine layer of garlic infused olive oil next time after initial bake, and give it an extra few minutes before adding the toppings. - 04 Nov 2017 (Review from Allrecipes US | Canada)