These are the best chocolate brownies that I've ever tasted. Got this from a friend at work and now I make them all the time.
Perfect - very fudgey and chewy! I added some chopped white and dark chocolate to the batter. Will definitely be making again. - 02 Sep 2017
11 16 17 ... Good brownies, better frosting. These had that funky firm top layer that makes cutting clean pieces almost impossible; okay, impossible. 'Looks like a road after an earthquake. Good analogy? Maybe. Anyway, they taste good; probably a bit less than four stars without frosting; solid four with. I only added three eggs since there was "chatter" of cakeyness :D. I was wanting brownies - & I got 'em. That frosting with another brownie is on my "hit list." :o - 16 Nov 2017 (Review from Allrecipes US | Canada)
I made these in a 7x11 pan which did change cook time, but i started at 30 minutes and checked for consistency every 7 minutes or so. They came out fudgy in the middle, chewy on the outsides, and had a crisp crust on top, i would definitely recommend adding extra coffee for standard instant coffee for a stronger flavor, but they came out absolutely delicious without any added frosting (opted for no frosting on the first go round). I added chocolate chips over the top before i put it in the oven, and it added a really good extra chocolate flavor to them. definitely will be making these again - 13 Aug 2017 (Review from Allrecipes US | Canada)