Pumpkin oatmeal chocolate chip cookies

    Pumpkin oatmeal chocolate chip cookies


    1 person made this

    About this recipe: Pumpkin puree brings a new flavour dimension to chocolate chip oatmeal cookies. This recipe makes a lot of cookies but they freeze well.

    Makes: 72 cookies

    • 340g butter, softened
    • 440g brown sugar
    • 200g caster sugar
    • 425g pumpkin puree
    • 1 egg
    • 1 teaspoon vanilla extract
    • 500g plain flour
    • 160g quick oats
    • 2 teaspoons ground cinnamon
    • 2 teaspoons bicarbonate of soda
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 345g mini chocolate chips

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 190 C / Gas 5.
    2. Beat butter, brown sugar and caster sugar together in a bowl until creamy. Add pumpkin puree, egg and vanilla extract; beat until smooth.
    3. Mix flour, oats, cinnamon, bicarbonate of soda, baking powder and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into mixture. Drop 1 to 2 tablespoons of the mixture for each cookie onto baking trays.
    4. Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate