Pumpkin oatmeal chocolate chip cookies

    Pumpkin oatmeal chocolate chip cookies

    2saves
    25min


    1 person made this

    About this recipe: Pumpkin puree brings a new flavour dimension to chocolate chip oatmeal cookies. This recipe makes a lot of cookies but they freeze well.

    Ingredients
    Makes: 72 cookies

    • 340g butter, softened
    • 440g brown sugar
    • 200g caster sugar
    • 425g pumpkin puree
    • 1 egg
    • 1 teaspoon vanilla extract
    • 500g plain flour
    • 160g quick oats
    • 2 teaspoons ground cinnamon
    • 2 teaspoons bicarbonate of soda
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 345g mini chocolate chips

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 190 C / Gas 5.
    2. Beat butter, brown sugar and caster sugar together in a bowl until creamy. Add pumpkin puree, egg and vanilla extract; beat until smooth.
    3. Mix flour, oats, cinnamon, bicarbonate of soda, baking powder and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into mixture. Drop 1 to 2 tablespoons of the mixture for each cookie onto baking trays.
    4. Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

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