This crunchy chocolate granola is versatile enough to used as for breakfast, a snack or a topping for yogurt or ice cream.
For a finer textured granola, stir mixture every 15 minutes while baking.
Outstanding!! This is a wonderful recipe for chocolate granola. I used Blue Agave syrup in place of the honey and was hoping it wouldn't ruin the recipe and it didn't, it worked well. I couldn't help myself and added 1/2 cup of sliced almonds. I didn't have flax meal and added nothing more because of it. I patted in down on the sheet and baked and cooled as instructed for a chunky texture. Perfect hint of chocolate that doesn't overtake the oatey wholesome goodness so it still tastes like granola and not a candybar. This is a keeper! Thanks CC for sharing. - 10 Aug 2014 (Review from Allrecipes US | Canada)
All I can Say is OUTSTANDING!! WOW! This is seriously some good Stuff!! I eat Granola daily to snack on and this is the Best iv had!! I almost feel Guilty for eating it! It tastes that good lol!This definitely cured my chocolate fix! I will make this weekly in my house!!! - 16 Sep 2014 (Review from Allrecipes US | Canada)
This is a wholesome chocolatey treat that we absolutely love at our house. I first made this when it was a personal recipe before it became kitchen approved. My daughter loves it as a snack on its own…I add it to my yogurt and cereal for a delicious crunch and we all top our frozen yogurt with it when there is any left. I usually stick to the recipe except for the odd extra handful of chocolate chips. Also I watch the baking time fairly closely as I like it crispy but not overdone. Thank you CC loves to bake… we love your granola. - 08 Aug 2014 (Review from Allrecipes US | Canada)