Autumn American pancakes
15 min
Autumn pancakes make a lovely breakfast. These pancakes are so light and fluffy. If you haven't made American pancakes before don't worry if you think the mixture looks thick, it's a different mix to our traditional Pancake Day recipe. Serve with maple syrup.
3 people made this
Ingredients
Serves: 4
- 135g self raising flour
- 2 tablespoons caster sugar
- 1/2 teaspoon baking powder
- 130ml semi skimmed milk
- 1 medium free range egg
- 1 dessert apple
- few dried chopped dates
- ground cinnamon, to taste
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Hand whisk flour, sugar, baking powder, milk and egg in a jug.
- Chop apple and dates into small pieces. Set aside.
- Heat a frying pan with a little spray of oil.
- When pan is heated, pour in pancake batter to about 0.5cm thick and 12cm wide.
- Put some of the apple and dates and a sprinkle of cinnamon on top of cooking pancake. Cover fruit with extra batter, about 3 tablespoons, and spread over .
- When underside is cooked, flip over and cook till golden on the other side. Remove from pan and repeat with remaining batter.
- Serve with a little maple syrup to taste and enjoy.
