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About this recipe: Char siu so are a dim sum classic, not to be confused with Char siu bao, which are steamed buns. These have the same BBQ pork, but it's encased in flaky, sweet pastry and baked till golden.
Cake flour is a fine flour that is sometimes called extra fine sponge flour. If you don't have it to hand, you can use 80g of plain flour mixed with 20g of cornflour instead.