About this recipe:Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one portion but it is easily scaled up.
250ml whole milk
2 slices fresh ginger, minced
1 tablespoon sugar
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Method Prep:5min › Cook:2min › Ready in:7min
Place the minced ginger in a small sieve or tea strainer over a bowl; press well to extract the ginger juice. Discard solids.
In a small bowl, combine milk and sugar. Microwave on high for 1 minute. Stir, then microwave 1 more minute or until it simmers.
Stir the ginger juice into the milk. Let sit 5 minutes or until it sets. Enjoy!