Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds and grainy mustard.
It was ok - I put it in the slow cooker, which caused it to fall apart. We turned it into pulled pork sandwiches. The smell in the home caused my 2 kids, German exchange student and husband to all say they didn't want it...it definitely tasted better than it smelled. I likely won't make it again. - 18 Apr 2013 (Review from Allrecipes US | Canada)
Very nice! I substituted Chardonnay for the water in step 4. Spring Onion is also known as scallions or green onion, I never heard of Spring Onion before, learned something new. Absolutely delicious recipe! - 03 Feb 2013 (Review from Allrecipes US | Canada)
ABSOLUTELY DELICIOUS! I am such a big German foodie, so naturally I just couldn't wait to try this recipe out. I made it tonight for our New Years Eve dinner and my husband absolutely LOVED it, as did I! I followed the recipe to a "T", only reducing the cook time from 2.5 hours to 2 in fear of overcooking. My gut was right, because it came out full of flavor and perfectly moist. Will be making this again, again, and again! - 31 Dec 2015 (Review from Allrecipes US | Canada)