This is an easy and moist coconut traybake to feed a crowd. The cream is poured onto the cake while still piping hot so it soaks in quickly.
Great cake! everybody loved is and baking time was right. I was surprised, too, at the low baking temperature, but cake came out great. Cake is fairly thin and light, so baked through great and if oven temperature is higher, the coconut would burn - 26 Oct 2017 (Review from Allrecipes US | Canada)
If the oven is preheated to the listed temp, it will take a lot longer than 30 minutes to cook. - 18 Oct 2017 (Review from Allrecipes US | Canada)