Greek green bean salad

    25 min

    This green bean salad is great to serve with grilled meats or fish and it has an unmistakably Greek touch with tomatoes and feta cheese.

    2 people made this

    Makes: 2 oder 3 Portionen

    • 500g green beans (fresh or frozen)
    • 3 tomatoes, diced
    • 2 tablespoons white balsamic vinegar
    • 4 tablespoons olive oil
    • salt and pepper
    • 1 to 2 shallots, minced
    • 1 small garlic clove, minced
    • 1 small handful fresh parsley, minced
    • 50g feta cheese, crumbled

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Trim the ends of the beans if using fresh. Wash.
    2. Bring a pot with salted water to the boil and cook the beans to the desired doneness depending how thick they are, about 3 to 7 minutes. They should still have some bite. Drain and add to a bowl with the tomatoes.
    3. In a small bowl whisk vinegar, olive oil, salt and pepper, then add shalllots, garlic and parsley. Crumble feta over the salad and mix. Let sit for a few minutes before serving.

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    Reviews in English (6)


    Loved this salad - tastes also excellent the next day  -  14 Aug 2018  (Review from Allrecipes US | Canada)


    Great summer side dish. I did add a little basil from my garden at the last minute. Also, next time I might try adding some candied pecans. But an awesome recipe that everyone enjoyed. Thanks.  -  13 Aug 2018  (Review from Allrecipes US | Canada)


    Threw half of it out - disgusting  -  03 Jun 2018  (Review from Allrecipes US | Canada)