Bok choi is stir fried in a wok with soy sauce, lots of garlic, a pinch of sugar and sesame oil for a quick, Chinese-inspired vegetarian side dish.
Really good, and so simple!! - 14 Jan 2019 (Review from Allrecipes US | Canada)
My whole family wanted seconds! Delicious. No changes to recipe needed. I could’ve eaten the whole bowl. I served it with pan fried cubed tofu and sushi rice for a fantastic vegan meal! - 03 Oct 2018 (Review from Allrecipes US | Canada)
I used peanut oil and tossed half w/sesame oil, half w/ oyster sauce. Delicious ! Like you (should) get in a restaurant. - 06 Aug 2018 (Review from Allrecipes US | Canada)