With a chunky texture and a rich, blue-cheese flavour, this winter vegetable soup couldn't be simpler to prepare. Serve with hummous and pepper slices for a substantial meal in a flash.
For Gorgonzola, try Roquefort or Dolcelatte. * For cauliflower, use broccoli.
Delicious - a good hearty simple to make soup. - 11 Jan 2012
This is really tasty and simple to make - 06 Oct 2012
A very tasty, very easy to make soup. Nice with a swirl of garlic olive oil and some crusty bread. - 14 May 2012