This is a French-Canadian family recipe which we prepare often during winter and in the run up to Christmas. You'll need buttered slices of bread handy, so you can dip it in the sauce.
I grew up eating Ragout de Boulettes, served over potatoes. As a French Canadian, my mom, my aunts and grandmothers each had their own variation. These were different than what I'm used to - mostly the seasonings and the method - but still tasty. I didn't have enough flour left over to thicken at the end, so I ended up having to use a bit of cornstarch since I didn't have time to brown more flour. Thanks for sharing! - 17 Sep 2017 (Review from Allrecipes US | Canada)