About this recipe:This is a French-Canadian family recipe which we prepare often during winter and in the run up to Christmas. You'll need buttered slices of bread handy, so you can dip it in the sauce.
900g minced pork
1/4 teaspoon ground cloves
1 onion, finely chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon mustard powder
salt and pepper, to taste
4 - 6 tablespoons of toasted flour, divided, as needed
4 tablespoons butter or margarine
1L boiling water
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Method Prep:20min › Cook:1hr › Ready in:1hr20min
Mix pork, cloves, onion, ground cinnamon, mustard powder, salt and pepper in a bowl; shape in small meatballs. Sprinkle the meatballs with some of the toasted flour.
Melt butter in a saucepan; add meatballs and cook until browned. Stir in water; cover and let simmer for 1 hour.
To thicken the sauce, dissolve toasted flour in a little bit of cold water; add gradually to stew, stirring until desired thickness is achieved.