An easy no-bake sweet tart that maple syrup lovers will adore. This is a classic recipe from Quebec. Serve with whipped cream or vanilla ice cream.
2 people made this
50g plain flour
350ml maple syrup
120ml hot water
1 (23cm) digestive biscuit pastry case
pecan halves (optional)
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Method Prep:15min › Ready in:15min
Melt butter in a saucepan; add flour and mix to form a paste. Whisk in maple syrup and water. Heat until thick, stirring constantly. Let cool slightly before pouring into pastry case. Garnish with pecans, if liked. Chill in the fridge until set. Serve cold.