The puking pumpkin
30 min
So simple and super effective, the puking pumpkin is the only thing you'll need to serve this Halloween. So grab some chips, a pumpkin and the kids (order negotiable) and let's get in to it.
dontgobaconmyheart
1 person made this
Ingredients
Makes: 1 puking pumpkin
- 1 pumpkin (size to preference)
- 2 ripe avocados
- 1/2 large red onion, finely diced
- 8 to 10 cherry tomatoes, finely diced
- 1 big handful fresh coriander, finely chopped
- juice of 1 lime
- 1 clove garlic, minced
- 1 fresh red chilli, de-seeded and finely chopped
- splash of extra virgin olive oil
- salt and pepper, to taste
- tortilla chips to serve
Method
Prep:30min ›
Ready in:30min
- Cut out a small circle at the top of the pumpkin, big enough to comfortably fit your hand in. Using a spoon, scoop out all the centre of the pumpkin. Cut out eyes and a mouth in any style you fancy, preferably resulting in the pumpkin looking unwell!
- De-stone the avocados and scoop out the flesh into a bowl. Mash slightly with a fork, ensuring a smooth but still chunky texture. Add the onion, tomatoes, coriander, lime juice, garlic, chilli, olive oil and seasoning. Mix further until desired texture. Taste for further seasoning.
- Place the pumpkin with the mouth facing the plate and scoop the avocado mixture coming out of it, vomit style. Add chips and tuck in!
Tip
For a creamier guac, add a dollop of soured cream.
