Jan's apple cobbler

    (1)
    1 hour 20 min

    Cooking apples are baked under a sweet cobbler topping until they are tender and oozing with juice. Lovely with custard.


    3 people made this

    Ingredients
    Serves: 10 

    • 625g sliced peeled cooking apples
    • 325g caster sugar, divided
    • 1 1/2 teaspoons ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1/4 teaspoon freshly ground nutmeg
    • 150g plain flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 egg, beaten
    • 120ml single cream or whole milk
    • 75g butter, melted

    Method
    Prep:30min  ›  Cook:50min  ›  Ready in:1hr20min 

    1. Preheat oven to 180 C / Gas 4.
    2. Stir apples, 125g caster sugar, cinnamon, cloves and nutmeg together; distribute apple mixture into a deep-sided baking dish.
    3. Whisk flour, remaining 200g caster sugar, baking powder and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread cobbler mixture over apple mixture to seal apples in completely.
    4. Bake in the preheated oven until golden brown on top, about 50 minutes.

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    Reviews & ratings
    Average global rating:
    (1)

    Reviews in English (1)

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    Very easy and delicious! I used a casserole dish and a little less sugar and it was great. I wasn’t able to spread the batter to cover my apples but once it baked the dough fluffed up and covered it all.  -  04 Nov 2017  (Review from Allrecipes US | Canada)

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