Jan's apple cobbler

    (9)
    1 hour 20 min

    Cooking apples are baked under a sweet cobbler topping until they are tender and oozing with juice. Lovely with custard.


    17 people made this

    Ingredients
    Serves: 10 

    • 625g sliced peeled cooking apples
    • 325g caster sugar, divided
    • 1 1/2 teaspoons ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1/4 teaspoon freshly ground nutmeg
    • 150g plain flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 egg, beaten
    • 120ml single cream or whole milk
    • 75g butter, melted

    Method
    Prep:30min  ›  Cook:50min  ›  Ready in:1hr20min 

    1. Preheat oven to 180 C / Gas 4.
    2. Stir apples, 125g caster sugar, cinnamon, cloves and nutmeg together; distribute apple mixture into a deep-sided baking dish.
    3. Whisk flour, remaining 200g caster sugar, baking powder and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread cobbler mixture over apple mixture to seal apples in completely.
    4. Bake in the preheated oven until golden brown on top, about 50 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (9)

    Reviews in English (7)

    by
    0

    I have never made a cobbler or really baked anything. Substituted flour with GF flour substitute but otherwise did the recipe. Got rave reviews from everyone.  -  03 Feb 2019  (Review from Allrecipes US | Canada)

    by
    0

    Very good. I doubled it and used a 9x13 pan. I used less sugar. 1 c. when doubled with the apples, as some suggested. Disappeared quickly! Less in crust too.  -  29 Oct 2018  (Review from Allrecipes US | Canada)

    by
    0

    I made this as directed except for the sugar. I reduced the sugar by almost half (it's just what I always do). I also used brown sugar instead of white in the granny smith apples mixture because I was running low on white. As noted in the recipe, I used 1/2 and 1/2 milk as a replacement. Very tasty! The topping is what makes this special. Served with a bit of whipped cream on the side. Delicious with coffee  -  14 May 2018  (Review from Allrecipes US | Canada)