Cooking apples are baked under a sweet cobbler topping until they are tender and oozing with juice. Lovely with custard.
No changes this time except about 1/3 less sugar. Half the sugar would be just fine. - 16 Dec 2017 (Review from Allrecipes US | Canada)
Very easy and delicious! I used a casserole dish and a little less sugar and it was great. I wasn’t able to spread the batter to cover my apples but once it baked the dough fluffed up and covered it all. - 04 Nov 2017 (Review from Allrecipes US | Canada)