Easy roast cabbage

    50 min

    Slice a cabbage into wedges, brush with olive oil, season with salt and pepper and roast until tender. That's all you need to do to make this delicious roasted cabbage dish.

    4 people made this

    Serves: 6 

    • 1 cabbage, sliced into six wedges
    • 6 tablespoons olive oil
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 220 C / Gas 7.
    2. Brush each cabbage wedge on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking tray.
    3. Bake in the preheated oven until tender, 40 to 55 minutes.

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    Reviews in English (17)


    This is absolutely delicious, a roasted carrots along with the cabbage wedges- I made slow-cooker corned beef, but only included the onions and potatoes with the meat. Roasting the cabbage and carrots in the oven to serve on the side is much tastier!  -  14 Mar 2015  (Review from Allrecipes US | Canada)


    Love this! I make it aleast once a week. I add lemon juice and maybe some garlic salt. Its so delicious. I'm making it again tonight with some jerk chicken yumm.  -  19 Dec 2015  (Review from Allrecipes US | Canada)


    This was my first time ever trying roasted cabbage. I have to say it was better than I was expecting. I added a little parm and a squeeze of lemon. I cut mine thinner so I cooked it a shorter amount of time.  -  07 Apr 2015  (Review from Allrecipes US | Canada)