Easy roast cabbage

    Slice a cabbage into wedges, brush with olive oil, season with salt and pepper and roast until tender. That's all you need to do to make this delicious roasted cabbage dish.


    1 person made this

    Ingredients
    Serves: 6 

    • 1 cabbage, sliced into six wedges
    • 6 tablespoons olive oil
    • salt and freshly ground black pepper to taste

    Method
    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 220 C / Gas 7.
    2. Brush each cabbage wedge on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking tray.
    3. Bake in the preheated oven until tender, 40 to 55 minutes.

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