About this recipe: Slice a cabbage into wedges, brush with olive oil, season with salt and pepper and roast until tender. That's all you need to do to make this delicious roasted cabbage dish.
This is absolutely delicious, a roasted carrots along with the cabbage wedges- I made slow-cooker corned beef, but only included the onions and potatoes with the meat. Roasting the cabbage and carrots in the oven to serve on the side is much tastier! - 14 Mar 2015 (Review from Allrecipes US | Canada)
This was my first time ever trying roasted cabbage. I have to say it was better than I was expecting. I added a little parm and a squeeze of lemon. I cut mine thinner so I cooked it a shorter amount of time. - 07 Apr 2015 (Review from Allrecipes US | Canada)
Loved this! Super easy, and the crispy edges were the best! - 18 Jan 2015 (Review from Allrecipes US | Canada)