Easy roast cabbage

    50 min

    Slice a cabbage into wedges, brush with olive oil, season with salt and pepper and roast until tender. That's all you need to do to make this delicious roasted cabbage dish.

    22 people made this

    Serves: 6 

    • 1 cabbage, sliced into six wedges
    • 6 tablespoons olive oil
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 220 C / Gas 7.
    2. Brush each cabbage wedge on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking tray.
    3. Bake in the preheated oven until tender, 40 to 55 minutes.

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    Reviews in English (21)


    This is absolutely delicious, a roasted carrots along with the cabbage wedges- I made slow-cooker corned beef, but only included the onions and potatoes with the meat. Roasting the cabbage and carrots in the oven to serve on the side is much tastier!  -  14 Mar 2015  (Review from Allrecipes US | Canada)


    Love this! I make it aleast once a week. I add lemon juice and maybe some garlic salt. Its so delicious. I'm making it again tonight with some jerk chicken yumm.  -  19 Dec 2015  (Review from Allrecipes US | Canada)


    This was my first time ever trying roasted cabbage. I have to say it was better than I was expecting. I added a little parm and a squeeze of lemon. I cut mine thinner so I cooked it a shorter amount of time.  -  07 Apr 2015  (Review from Allrecipes US | Canada)