Victorian sponge cake
Victorian sponge cake
About this recipe: A classic Victorian sponge cake
Ingredients
- 6oz self raising flour.
- 6oz of granulated sugar
- 6oz butter lightly melted
- 3 eggs
- 1 tsp vanilla extract
- 10 inch baking trays
Method
- Put ur sugar and butter in a bowl and mix it until fluffy
- Next add ur flour and egg to make the batter with the vanilla extract
- After separate it to ,two 10 inch round baking trays
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I forgot to add cook on 180*c - 27 Oct 2016
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