About this recipe:Pumpkin puree and mashed bananas join forces to make two deliciously moist loaf cakes spiced with cinnamon, nutmeg, allspice and cloves.
Makes: 2 loaf cakes
600g caster sugar
450g pumpkin puree
440g plain flour
3 very ripe bananas, mashed
235ml vegetable oil
2 teaspoons bicarbonate of soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon, or more to taste
1 teaspoon ground allspice
1/2 teaspoon ground cloves
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:1hr15min › Extra time:10min › Ready in:1hr40min
Preheat oven to 180 C / Gas 4. Grease and flour two 23x13cm loaf tins.
Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, bicarbonate of soda, nutmeg, cinnamon, allspice and cloves together in a large bowl. Pour in water slowly, mixing until batter is well blended.
Divide mixture between prepared loaf tins.
Bake in the preheated oven until a skewer inserted into the centre comes out clean, about 1 hour 15 minutes. Cool in the tins for 10 minutes; turn out onto a wire rack to cool completely.