About this recipe: Pumpkin puree and mashed bananas join forces to make two deliciously moist loaf cakes spiced with cinnamon, nutmeg, allspice and cloves.
This bread baked beautifully! As I began mixing the ingredients, I realized I was out of olive oil so I used coconut oil in it's place. I added milk chocolate chips and cut the recipe in half to make one loaf instead of two. The only issue I had was with the baking time. My loaf was very done at 45 minutes at 350 degrees. All in all, this is a keeper and you can rely on this recipe to make a delicious tasting and looking loaf of pumpkin banana bread! - 23 Oct 2016 (Review from Allrecipes US | Canada)
I've made this so many times this year! Thank you for sharing. I made a few adjustments (nuts, brown suger) but noting to compromise this recipe!! ?? - 14 Dec 2016 (Review from Allrecipes US | Canada)