Pumpkin puree and mashed bananas join forces to make two deliciously moist loaf cakes spiced with cinnamon, nutmeg, allspice and cloves.
This bread baked beautifully! As I began mixing the ingredients, I realized I was out of olive oil so I used coconut oil in it's place. I added milk chocolate chips and cut the recipe in half to make one loaf instead of two. All in all, it's good. - 23 Oct 2016 (Review from Allrecipes US | Canada)
It was moist and delicious! I couldn't find one of my 9x5 pans, so I used one 9x13 pan and baked it for 55 minutes. Thank you for this recipe it will be a staple at our house. - 10 Aug 2017 (Review from Allrecipes US | Canada)
I've had this identical recipe for years, making it as just pumpkin bread. Adding the bananas makes it even better!! Make two loaves, the first will disappear quickly! - 03 May 2017 (Review from Allrecipes US | Canada)