I made this recipe up when I had an abundance of avocados and wanted something other than guacamole.
This was a nice option for using up avocados and eggs. Yum. My only modification was using dijon mustard. You can avoidthe dicoloration when storing if you put ONE avocado pit in the container with the salad before sealing tightly (just like storing guac). - 31 Jul 2010 (Review from Allrecipes US | Canada)
I make this recipe but add two tbsp of jarred pimientos, one tbsp balsamic vinegar, and 1/4 cup diced celery...delicious! - 08 Aug 2008 (Review from Allrecipes US | Canada)
I added Texas 1015's instead of the red onions. We loved it. When storing for left overs place plastic wrap driectly on top and press down lightly. This will help with the discoloration of the salad. - 28 Jun 2009 (Review from Allrecipes US | Canada)