Autumn Waldorf salad

    Autumn Waldorf salad


    2 people made this

    About this recipe: This Waldorf salad is made with apple, pear, celery, cranberries and yogurt for a more autumnal version of the classic.

    Serves: 2 

    • 4 tablespoons plain yogurt
    • 1 1/2 teaspoons brown sugar
    • 1 pear, diced
    • 1 apple, diced
    • 120g sliced celery (optional)
    • 70g raisins
    • 30g dried cranberries
    • 2 tablespoons chopped walnuts
    • 1 dash ground cinnamon
    • 1 dash ground nutmeg (optional)

    Prep:20min  ›  Extra time:30min  ›  Ready in:50min 

    1. Mix yogurt and brown sugar together in a bowl to make dressing.
    2. Combine pear, apple, celery, raisins, cranberries and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
    3. Chill salad before serving, at least 30 minutes.
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    Reviews in English (4)


    Wonderful! Added some extra yogurt and a squirt of lemon.  -  15 Mar 2017  (Review from Allrecipes US | Canada)


    This is terrific! I made up all the ingredients quickly, and added the yogurt at the last minute. Wonderful! Everyone loved it. The crunch, the tang, the healthy pieces throughout. Can't think of how to make it better.  -  13 Feb 2017  (Review from Allrecipes US | Canada)


    - Rated on  -  11 Jan 2017  (Review from Allrecipes US | Canada)

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