This Waldorf salad is made with apple, pear, celery, cranberries and yogurt for a more autumnal version of the classic.
Wonderful! Added some extra yogurt and a squirt of lemon. - 15 Mar 2017 (Review from Allrecipes US | Canada)
This is terrific! I made up all the ingredients quickly, and added the yogurt at the last minute. Wonderful! Everyone loved it. The crunch, the tang, the healthy pieces throughout. Can't think of how to make it better. - 13 Feb 2017 (Review from Allrecipes US | Canada)
10.28.16 I liked the option of using yogurt in place of the traditional mayo you always find in a Waldorf salad. My apple and pear were ripe and very juicy, and as I suspected, that juice thinned out the yogurt dressing, making the salad a bit watery. Would recommend making just what you plan to eat because I don’t think this would hold up in the fridge overnight. After one hour, it was already very wet. In spite of the dressing comment, it tasted fresh and wonderful! I used vanilla Greek yogurt (what I had on hand), and included all of the “optional” ingredients, as well. Probably won’t use the nutmeg the next time, but the cinnamon was spot on. ALLIDAWN thanks for sharing! - 28 Oct 2016 (Review from Allrecipes US | Canada)