Autumn Waldorf salad

    50 min

    This Waldorf salad is made with apple, pear, celery, cranberries and yogurt for a more autumnal version of the classic.

    2 people made this

    Serves: 2 

    • 4 tablespoons plain yogurt
    • 1 1/2 teaspoons brown sugar
    • 1 pear, diced
    • 1 apple, diced
    • 120g sliced celery (optional)
    • 70g raisins
    • 30g dried cranberries
    • 2 tablespoons chopped walnuts
    • 1 dash ground cinnamon
    • 1 dash ground nutmeg (optional)

    Prep:20min  ›  Extra time:30min  ›  Ready in:50min 

    1. Mix yogurt and brown sugar together in a bowl to make dressing.
    2. Combine pear, apple, celery, raisins, cranberries and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
    3. Chill salad before serving, at least 30 minutes.

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    Reviews in English (4)


    I didn’t measure anything. I used vanilla yogurt and real mayo, brown sugar, and a dash of cinnamon. I also added some slice red grapes. This was delicious!!  -  23 Nov 2017  (Review from Allrecipes US | Canada)


    Wonderful! Added some extra yogurt and a squirt of lemon.  -  15 Mar 2017  (Review from Allrecipes US | Canada)


    This is terrific! I made up all the ingredients quickly, and added the yogurt at the last minute. Wonderful! Everyone loved it. The crunch, the tang, the healthy pieces throughout. Can't think of how to make it better.  -  13 Feb 2017  (Review from Allrecipes US | Canada)

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