Autumn Waldorf salad

    50 min

    This Waldorf salad is made with apple, pear, celery, cranberries and yogurt for a more autumnal version of the classic.

    2 people made this

    Serves: 2 

    • 4 tablespoons plain yogurt
    • 1 1/2 teaspoons brown sugar
    • 1 pear, diced
    • 1 apple, diced
    • 120g sliced celery (optional)
    • 70g raisins
    • 30g dried cranberries
    • 2 tablespoons chopped walnuts
    • 1 dash ground cinnamon
    • 1 dash ground nutmeg (optional)

    Prep:20min  ›  Extra time:30min  ›  Ready in:50min 

    1. Mix yogurt and brown sugar together in a bowl to make dressing.
    2. Combine pear, apple, celery, raisins, cranberries and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
    3. Chill salad before serving, at least 30 minutes.

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    Reviews & ratings
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    Reviews in English (6)


    Delicious! I used vanilla yogurt (it’s what I had on hand) so I did not add the brown sugar. Used less celery than stated but next time I’ll use the full amount. The cinnamon was a nice touch, didn’t use the nutmeg because I don’t care much for it. Will definitely make again.  -  29 Nov 2018  (Review from Allrecipes US | Canada)


    Awesome change of pace. Used up my grapes instead of raisins and only had vanilla yogurt in the house so I skipped the brown sugar , the cinnamon and nutmeg make this smell delightful. The first time I made this I followed the recipe and served it for thanksgiving desert, lately I make it for desert or snack. Really love the aroma of this.  -  31 Dec 2017  (Review from Allrecipes US | Canada)


    I didn’t measure anything. I used vanilla yogurt and real mayo, brown sugar, and a dash of cinnamon. I also added some slice red grapes. This was delicious!!  -  23 Nov 2017  (Review from Allrecipes US | Canada)