This Waldorf salad is made with apple, pear, celery, cranberries and yogurt for a more autumnal version of the classic.
Delicious! I used vanilla yogurt (it’s what I had on hand) so I did not add the brown sugar. Used less celery than stated but next time I’ll use the full amount. The cinnamon was a nice touch, didn’t use the nutmeg because I don’t care much for it. Will definitely make again. - 29 Nov 2018 (Review from Allrecipes US | Canada)
Awesome change of pace. Used up my grapes instead of raisins and only had vanilla yogurt in the house so I skipped the brown sugar , the cinnamon and nutmeg make this smell delightful. The first time I made this I followed the recipe and served it for thanksgiving desert, lately I make it for desert or snack. Really love the aroma of this. - 31 Dec 2017 (Review from Allrecipes US | Canada)
I didn’t measure anything. I used vanilla yogurt and real mayo, brown sugar, and a dash of cinnamon. I also added some slice red grapes. This was delicious!! - 23 Nov 2017 (Review from Allrecipes US | Canada)