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About this recipe: I use the name ‘Steamed Pork Custard’ as I think it best describes the dish as it is made of pork and steamed in egg. Ordinarily, I would refer this this as steamed pork with egg’. It is a bit of a mouthful. This dish is savoury. Steamed pork with egg is a favourite dish with all Chinese in Malaysia. It is a very simple and dish to make as it has only 2 main ingredients. Kids love them and it is very nutritious.
You can make this really healthy by using very lean pork mince. If you prefer you can use chicken or turkey mince, but the mince must be really fresh. It will be gluten free if you use gluten free soy sauce.