Start your day differently with this warm breakfast of baked oats. A fab change from porridge and a great way to use up leftover sweet potatoes. Pumpkin puree would also work a treat in this recipe.
Serve the baked oats warm with a dollop of thick Greek yoghurt for protein.
Great recipe. Only change I made was to substitute Almond Milk (original unsweetened) instead of dairy milk. Topped with toasted pecans and drizzled with maple syrup to serve. - 24 Oct 2018 (Review from Allrecipes US | Canada)
It's in the oven now, and smells great. Only changes I made were no salt, and used pumpkin pie spice because I didn't have nutmeg. This was very easy to put together for my granddaughters before school. - 03 Oct 2018 (Review from Allrecipes US | Canada)