Sweet potato baked oatmeal

    45 min

    Start your day differently with this warmly spiced baked oatmeal. A fab change from porridge and a great way to use up leftover sweet potatoes. Pumpkin puree would also work a treat in this recipe.

    1 person made this

    Serves: 8 

    • 285g rolled oats
    • 110g dark brown soft sugar
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 200g cooked and mashed sweet potato
    • 240ml milk
    • 2 eggs, lightly beaten
    • 60ml vegetable oil

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a 20cm square baking dish.
    2. Mix oats, brown sugar, baking powder, salt, cinnamon and nutmeg together in a mixing bowl until ingredients are evenly distributed.
    3. Mix sweet potatoes, milk, eggs and oil together in a separate bowl until well blended. Pour sweet potato mixture into oat mixture and mix well. Spread mixture evenly into prepared baking dish.
    4. Bake in preheated oven until set and top is golden brown, about 30 minutes.

    To serve...

    Serve this baked oatmeal warm with a dollop of thick Greek yoghurt for protein.

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