About this recipe:Start your day differently with this warmly spiced baked oatmeal. A fab change from porridge and a great way to use up leftover sweet potatoes. Pumpkin puree would also work a treat in this recipe.
Girl of Deliciously Simple
285g rolled oats
110g dark brown soft sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
200g cooked and mashed sweet potato
2 eggs, lightly beaten
60ml vegetable oil
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 180 C / Gas 4. Lightly grease a 20cm square baking dish.
Mix oats, brown sugar, baking powder, salt, cinnamon and nutmeg together in a mixing bowl until ingredients are evenly distributed.
Mix sweet potatoes, milk, eggs and oil together in a separate bowl until well blended. Pour sweet potato mixture into oat mixture and mix well. Spread mixture evenly into prepared baking dish.
Bake in preheated oven until set and top is golden brown, about 30 minutes.
Serve this baked oatmeal warm with a dollop of thick Greek yoghurt for protein.