A quick and easy recipe that's a delicious way of using up any leftover pumpkin. Because it doesn't need baking, it's virtually foolproof and will be ready quickly. It contains no raw eggs, so is suitable for all the family to enjoy.
To make pumpkin puree, simply dice the flesh of a pumpkin (removing the skin, seeds and stringy fibres), steam for around 45 minutes until soft, and puree in a food processor. It can then be divided into portions and frozen until needed.